TRENOS SiGINT Tesco’s Root & Soul Range Targets Flexitarians with Plant-Forward Precision
- JC - Analyst
- 5 days ago
- 1 min read
Updated: 5 days ago
JC Analyst 19th May, 2025

Summary:Tesco has quietly rolled out Root & Soul, a new private-label range of plant-led prepared meals, aimed at health-conscious flexitarians looking for weeknight convenience without resorting to meat substitutes. The range champions whole vegetables, grains, and legumes, think tempura carrots, bulgur blends, and paprika-glazed roots—presented with modern, premium packaging underpinned by accessible pricing.
FMCG expert Mark Field (Prof. Consulting Group) describes the launch as “convenience that doesn’t feel cheap,” positioning it as a strategic evolution in how supermarkets meet demand for natural, minimally processed meals. Rather than replicating meat, Root & Soul repositions veg as the star of the plate—responding to changing UK consumer behaviours and signaling potential for cross-market adoption in Australia and APAC.
Human Impact:With more consumers shifting to flexitarian diets, Root & Soul offers a scalable model for healthy, wholefood-based convenience. The range provides everyday shoppers with flavourful, nutritious meals—without the guilt or cost of ultra-processed options. By rebranding vegetables as modern, craveable, and central to the meal, Tesco may be shifting mainstream perceptions of what dinner looks like—and tastes like.
TRENOS Metrics Snapshot
Metric | Value | Note |
Brand | Root & Soul | Tesco’s plant-led private label range |
Parent Company | Tesco (UK) | UK’s largest grocery retailer |
Consumer Segment | Flexitarians / Health Seekers | Reducing meat intake but not fully vegan |
Product Format | Prepped sides & veg meals | Includes tempura carrots, grain bowls, lentils, and roasted roots |
Brand Strategy | Plant-forward convenience | Highlights whole vegetables, not meat analogues |
Price Positioning | Accessible premium | Private-label value with upmarket design cues |
Market Relevance | High (UK) | Addresses demand for natural, clean-label ready meals |
Regional Potential | High (AU/NZ, APAC) | Australian retailers could follow suit given rising flexitarianism |
Strategic Insight | Veg as the main event | Reframes vegetables as central, desirable, and modern meal components |
Launch Window | 2024–2025 (ongoing) | Range expanded in phases, limited marketing but strong LinkedIn buzz |
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