Vietnam’s urban agriculture transition is a multi-layered trend where traditional organic cultivation meets controlled-environment agriculture (CEA). In Ho Chi Minh City, established hydroponic cooperatives use technology and modern substrates to grow mustard greens, lettuce, and water spinach, improving resource efficiency and quality while spreading technology to other localities. Peri-urban and community markets connect these clean products with consumers directly, enhanci

Singapore has delayed its “30 by 30” plan transforming into a hybrid sovereignty strategy, by balancing domestic food production with structured import reliance. It signals a more pragmatic stance, one where sovereignty is shared with trusted partners rather than pursued in isolation.

The introduction of indoor hydroponic coffee farming, typified by Big Guns Coffee’s U.S. model, signals a potential paradigm shift in how the world sources its beans. By eliminating reliance on altitude‐specific tropical geographies, the model allows coffee to be grown in controlled indoor environments near end users. The luxury of precision climate control, reduced water usage (up to ~90% less) and shorter supply chains offers a compelling answer to the twin pressures of c

China’s forthcoming 15th Five-Year Plan (2026–2030) cements bio-manufacturing as part of its “advanced industrial base”, blending foodtech with national security and demographic resilience. New language connects nutrition and biotech, while the Pinggu Action Plan (2025–27) anchors the country’s first state-endorsed alternative-protein cluster. These moves transform cultivated, fermented, and functional proteins from experimental to strategic.

The Sydney, Australia Alt.Protein 25 Conference trends emergence confirmed a generational shift as the industry is quietly re-branding itself around NextGen Food, pragmatic, tech-driven, and consumer-anchored. Cultivated and precision fats are reframed as both flavour and function tools with algae and fermentation innovators chasing cost parity through partnerships; and “trust” replacing “disruption” as the ultimate KPI.

New Zealand’s 26 Seasons has struck a commercial deal with Saudi Arabia’s Qassim Strawberry & Fruit Cooperative Society, pairing Kiwi indoor vertical farming with Saudi demand for premium fruit under Vision 2030. The partnership, signed in Riyadh alongside four others, is projected to deliver more than NZ$100m in value, helping New Zealand push toward its 10-year goal of doubling exports.

Scotland’s agritech exports are now shaping food futures in the desert. The Dubai “GigaFarm” is a 200-tower vertical farm set to produce 3,000+ tonnes annually. It showcases the UAE’s appetite for sovereign food systems, while testing whether vertical farming can meaningfully offset import reliance. Globally, vertical farms are still a micro-fraction of agricultural output, but governments from Singapore to Saudi Arabia are betting on scale as climate and geopolitics squeeze