top of page
TRENOS SiGINT: Japan’s Plant-Based Tuna to Debut as Low-Cost Sashimi Alternative
Mitsui DM Sugar’s entry into plant-based tuna is a structural response to collapsing seafood supply. Positioned as a cheaper, safer, and more scalable sashimi substitute, it sets up a direct clash between cultural expectations and economic necessity.
JC - Analyst
Oct 12 min read
bottom of page