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TRENOS SiGINT: Hybrid Meat Gets a $3M Fix—Is This the Burger You’ll Actually Want to Eat?
New Zealand and Singapore are co-investing NZD $3 million into solving hybrid meat’s biggest problem: nobody’s really buying it yet. The project, co-led by University of Canterbury and the National University of Singapore, is building an affordable, flavour-forward hybrid protein that grows real animal cells on plant-based scaffolds made from agri-waste.
JC - Analyst
Jul 311 min read
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