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TRENOS SiGINT: New Air India Menu Quietly Puts Plant-Based on Global Display
Air India has a new global menu marking a meaningful operational shift: a full integration of vegan, allergen-conscious, and gut-friendly plant-based dishes across cabins. The airline isn’t dabbling, it’s standardising. With a new chef (Sandeep Kalra), refreshed aircraft, and a transformation programme underway, the menu reflects India’s domestic habits and global palate rather than Western plant-based marketing tropes.
Scott Mathias
9 hours ago2 min read
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