TRENOS.ai

Protein production is shifting from source-defined to function-defined. Historically, protein came bundled with its biological source: dairy protein came from cows, seafood protein from fish and collagen predominantly from animals. Biotechnology is beginning to separate the desired molecule or biomass from that traditional production system. Israel based, Ever After Foods' integration of Belgium's Fishway is another signal the emerging opportunity isn't simply cultivated m

Rabobank's Succession 2050 report represents a watershed moment in New Zealand's food future narrative. For perhaps the first time, one of the country's most influential agribusiness institutions has publicly placed precision fermentation, biotechnology, functional nutrition, advanced plant science and molecular manufacturing alongside traditional farming as part of New Zealand's long-term competitive strategy.