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TRENOS SiGINT: Bioreactor Seafood Revolution in Vietnam
As the era of cultivated seafood nears mainstream viability between 2026 and 2028, Vietnam is making sure it gets a slice of the biotech action. Seafood grown in bioreactors , closed, industrial fermentation-style systems, offers a premium, contaminant-free product sidestepping health and environmental risks tied to ocean capture and pond culture. The technology also promises more resilient supply chains by enabling production near urban centres.
Scott Mathias
15 hours ago2 min read
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