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TRENOS SiGINT: Scientists Are Turning Plastic Waste Into Edible Biscuits. But Would You Eat Them?
Waste is becoming feedstock.
Food production is beginning to move beyond the traditional equation of soil + crops + animals. Fermentation increasingly allows carbon from unconventional sources to become the input for producing protein and other food molecules. Plastic may be one of the most provocative examples yet of turning plastic waste into edible biscuits.
Scott Mathias
2 hours ago2 min read
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