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TRENOS SiGINT: Monash Students Lead Australia’s Alt-Protein Charge
The Monash Alt Protein Project is proof the next wave of sustainable food innovation isn’t waiting for corporate R&D labs to set the pace. This student-led initiative, selected by The Good Food Institute to join a global network of alt-protein university projects, is connecting Monash’s biotech, food science, and environmental expertise with Melbourne’s growing start-up scene.
JC - Analyst
Aug 151 min read
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