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TRENOS SiGINT: No-Pig Bacon Arrives as New Zealand’s Plant-Based Deli Market Finds Its Winners
New Zealand's plant-based sector is moving beyond experimentation into category consolidation. The 2026 Vegan Society's Vegan Sausage & Deli Awards reveal a small group of manufacturers repeatedly winning across multiple categories, suggesting technical capability, manufacturing consistency and consumer acceptance are becoming more important than simply offering another alternative meat product.
Scott Mathias
Jul 12 min read
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