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TRENOS SiGINT: Canada’s Fungi Fix – Maia Farms ‘Shred’ Makes Plant Protein Actually Taste Good
The rise of plant–plant hybrids marks a quiet but decisive shift in alternative proteins. As meat–mushroom blends fade under regulatory and identity fatigue, companies like Canada's, Maia Farms are creating a new middle ground, hybrids that combine two complementary plant systems to overcome flavour fatigue and texture failure. By merging oyster mushroom mycelium with Canadian yellow pea, The Shred demonstrates fungi can be an ingredient architecture, not just an additive.
JC - Analyst
3 days ago2 min read
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