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Seaweed chips, lentil crackers, chickpea protein bites, millet-based snack bars, and adaptogen-fortified munchables are becoming the new defaults, driven by busy urban consumers seeking quick nutrition without compromising flavour. With 2025 purchasing data showing India's plant-based snack boom surges in plant-based, fortified, and “mini-meal” snacks, India effectively becomes the world’s largest behavioural sandbox for plant-forward convenience foods.

Israeli based Brevel and it's state-of the-art, illuminated fermentation platform is pushing microalgae beyond supplements and into everyday food formats like pasta and crackers. By producing high-value biomass at industrial scale, they’re enabling real-world applications today while building credibility for microalgae protein as a mainstream ingredient tomorrow.