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TRENOS SiGINT: Korean Temple Food Goes Global
Korean Temple Food signals a subtle but powerful shift: cultural cuisines rooted in discipline, gratitude, and seasonal plant ingredients are starting to influence the global future-food landscape more than tech-first products. Its rise is being driven by wellness-seeking consumers, sustainability interest among younger demographics, and the “cultural food as lifestyle” wave that’s now spilling across Asia, Europe, and North America. This draws a clean line between plant-base
Scott Mathias
2 hours ago2 min read
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