Israeli based Brevel and it's state-of the-art, illuminated fermentation platform is pushing microalgae beyond supplements and into everyday food formats like pasta and crackers. By producing high-value biomass at industrial scale, they’re enabling real-world applications today while building credibility for microalgae protein as a mainstream ingredient tomorrow.

South Australia has become the first jurisdiction globally to outlaw the iconic plastic soy sauce fish, citing their recycling impossibility and outsized environmental impact. The ban fits within a broader push to eliminate single-use plastics and signals a new front in food packaging reform. Industry must change rapidly toward refill stations, compostable seaweed-based solutions, or redesigned sachets.