top of page
TRENOS SiGINT: Italy’s 3D-Printed Plant-Cell Foods
Italy is emerging as an unlikely leader in applied food fabrication. ENEA’s work at EltHub combines plant cell culture with 3D printing to precisely control food structure, from mouthfeel to sliceability, without relying on heavy industrial additives. The technology is already moving beyond R&D, with Rome-based restaurant Impact Food demonstrating real-world culinary use.
Scott Mathias
Dec 17, 20251 min read
TRENOS SiGINT – 2050 Diet Forecast : HelloFresh x Oxford Predict Climate Crops & AI Meals
HelloFresh UK has collaborated with Oxford climate researcher Dr Joseph Poore and food futurologist Dr Morgaine Gaye to explore what UK diets might look like by 2050. Their diet forecast draws on climate modelling, crop migration trends, and technological shifts in food production and delivery. Outcomes point to a protein pivot, AI meal planning, and climate-resilient crops reshaping Western diets.
JC - Analyst
May 13, 20251 min read
bottom of page