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TRENOS SiGINT: United States White Mushroom Market Forecast 2025 – 2033
The U.S. white mushroom market’s projected growth reflects a deeper consumer migration toward functional, plant-based nutrition. Mushrooms now sit squarely at the intersection of flavour, health, and sustainability, quietly anchoring the American diet of the next decade.
JC - Analyst
6 hours ago2 min read
TRENOS SiGINT – Daisy Lab Takes Lactoferrin Leap
Summary:New Zealand-based precision fermentation firm Daisy Lab has achieved multi-gram per litre production yields of bovine lactoferrin in yeast—far surpassing the 0.02–0.2g/L found in cow's milk. This opens the door to commercial-scale production of bioidentical lactoferrin for infant formula, supplements, and functional food. Traditional purification is costly and inconsistent, whereas Daisy Lab's method offers sustainable, animal-free supply with high precision and yield
JC - Analyst
May 131 min read
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