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TRENOS SiGINT: Innovative Nacho Pie Wins At NZ Vegan Pie Awards
The latest edition of the Vegan Pie Awards in New Zealand highlights how the plant-based category is evolving from replication to innovation. The supreme pie, a nacho pie creation from Richoux Patisserie, won over judges with its bold flavour and textural layering. This signals clearly vegan baking isn’t simply about dairy/meat substitutions any more, it’s about re-imagining standards in flavour, format and occasion.
JC - Analyst
3 days ago2 min read
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