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Global almond supply is ramping up, production is forecast to hit 1.8 million tonnes (shelled), the highest since 2020-21, underpinned by favourable yields in the US, EU and Australia. At the same time, shifting consumer demand toward plant-based and flexitarian diets has elevated almonds as a credible protein source, offering about 21–22g protein per 100g, comparable to many animal proteins.

The global blueberry demand has officially crossed from “premium fruit” into “everyday health staple.” Consumption is surging in the US, EU, China, and early-stage Asian markets because blueberries slot neatly into the healthy-snacking trend, simple, nutritious, and perceived as “clean.” On the supply side, Peru and Morocco continue reshaping the global export map,