TRENOS SiGINT: United States Meat Alternatives Market (2025)
- JC - Analyst
- Sep 17, 2025
- 1 min read
Updated: Sep 17, 2025
JC Analyst– September, 2025

Signal:
The signal isn’t “boom or bust”, it’s portfolio fitness. Headline numbers on the global market remain bullish to 2031, while the United States meat alternatives retail is pruning chilled sets and nudging shoppers toward frozen, value, and flavour-first formats. M&A (Loma Linda/Tuno), rebrands (Beyond→“Beyond”), and new chicken lines (JUST Meat) show operators chasing taste, price, and convenience over ideology. Expect more blended, cleaner-label, and channel-specific plays as brands follow where velocity actually lives (frozen, QSR/foodservice, club).
Human Factor:
Shoppers aren’t quitting alternatives; they’re rejecting underwhelming ones. If it eats like dinner and prices like dinner, it sells, especially in frozen where waste risk is lower. Messaging that swaps “worthy” for “tastes brilliant, weeknight-easy” will outperform.
TRENOS Metrics Snapshot
Signal | Data Point |
Market Size (Global) | US$9.6bn (2022) → ~US$20.8bn by 2031; ~10.2% CAGR. |
US Retail Trend | Plant-based meat retail down ~7.5% to US$1.13bn; units −10% (52 wks to Apr 20, 2025). Refrigerated burgers −26% YoY. |
Channel Dynamic | Refrigerated in decline; frozen more resilient; foodservice shows brighter spots. |
Product Moves | Eat Just launches JUST Meat plant-based chicken into U.S. retail. |
Corporate Moves | Century Pacific acquires Loma Linda/Tuno (consolidation, value-buy). |
Brand Strategy | Beyond drops “Meat”, pivots to simpler, cleaner-label positioning. |
Shopper Behaviour | Fewer chilled SKUs per store; assortment tightening around velocity. |
Ingredient/Format | Chicken-style, nuggets/strips, and versatile grounds prioritised; cleaner labels rising. |
Consumer Segment | Flexitarians remain core; value-sensitive families trade into frozen multipacks. |
Trend Classification | Re-segmentation & quality pivot (Taste > Ideology; Frozen > Refrigerated). |
System Pressure Point | Price parity and sensory performance; retailer rationalisation of chilled sets. |
ENDS:




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